Reddit r/cooking — Essential Cookbooks
Salt, Fat, Acid, Heat by Samin Nosrat
The Food Lab by J. Kenji López-Alt
Essentials of Classic Italian Cooking by Marcella Hazan
Joy of Cooking
Flour Water Salt Yeast by Ken Forkish
Serious Eats by J. Kenji López-Alt
Jacques Pépin: New Complete Techniques
Ottolenghi Simple by Yotam Ottolenghi
The Wok by J. Kenji López-Alt
Mastering the Art of French Cooking by Julia Child
Indian-ish by Priya Krishna
Tartine Bread by Chad Robertson
Replies
Join fav.ing today
Sign up to like, comment & more