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Reddit r/cooking — Essential Cookbooks
Salt, Fat, Acid, Heat by Samin Nosrat
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The Food Lab by J. Kenji López-Alt
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Essentials of Classic Italian Cooking by Marcella Hazan
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Joy of Cooking
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Flour Water Salt Yeast by Ken Forkish
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Serious Eats by J. Kenji López-Alt
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Jacques Pépin: New Complete Techniques
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Ottolenghi Simple by Yotam Ottolenghi
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The Wok by J. Kenji López-Alt
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Mastering the Art of French Cooking by Julia Child
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Indian-ish by Priya Krishna
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Tartine Bread by Chad Robertson
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