Salt, Fat, Acid, Heat by Samin Nosrat
The Food Lab by J. Kenji López-Alt
Essentials of Classic Italian Cooking by Marcella Hazan
The definitive Italian cookbook. Her tomato sauce recipe with butter changed the world.
Joy of Cooking
Flour Water Salt Yeast by Ken Forkish
The bread-baking gateway drug. Clear instructions for artisan bread and pizza at home.
Serious Eats by J. Kenji López-Alt
Jacques Pépin: New Complete Techniques
The master class in French technique. Every fundamental skill demonstrated by a legend.
Ottolenghi Simple by Yotam Ottolenghi
The Wok by J. Kenji López-Alt
Mastering the Art of French Cooking by Julia Child
Indian-ish by Priya Krishna
Tartine Bread by Chad Robertson
The sourdough bible. Country loaf recipe that launched a thousand bakers.
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