Baan Mae
1

Baan Mae

Washington, DC. Seng Luangrath’s Lao restaurant.

Dōgon
2

Dōgon

Washington, DC. Kwame Onwuachi at Salamander Hotel.

Fet-Fisk
3

Fet-Fisk

Pittsburgh. Nordic-ish in Little Italy.

Ha’s Snack Bar
4

Ha’s Snack Bar

NYC. Vietnamese French on the LES.

Provenance
5

Provenance

Philadelphia. 20+ course tasting menu.

The Wren
6

The Wren

Baltimore. Dublin-inspired pub.

Acamaya
7

Acamaya

New Orleans. Coastal Mexican.

Avize
8

Avize

Atlanta. Alpine + Southern fine dining.

Perseid
9

Perseid

Houston. French-Creole-Vietnamese.

Recoveco
10

Recoveco

Miami. Coastal with rare ingredients.

Feld
11

Feld

Chicago. Hyper-local tasting menu.

Vinai
12

Vinai

Minneapolis. Hmong heritage cuisine.

Wildweed
13

Wildweed

Cincinnati. Foraged farm-to-table.

Camélia
14

Camélia

LA. French-Japanese bistro.

Giovedì
15

Giovedì

Honolulu. Italian-Asian.

Komal
16

Komal

LA. Masa counter at Mercado La Paloma.

Lenox
17

Lenox

Seattle. Puerto Rican meets PNW.

Mezcaleria Alma
18

Mezcaleria Alma

Denver. Mezcal + masa.

Minnie Bell’s Soul Movement
19

Minnie Bell’s Soul Movement

San Francisco. Soul food in the Fillmore.

Sun Moon Studio
20

Sun Moon Studio

Oakland. Taiwanese tasting menu.

Originally shared by Bon AppétitBon Appétit

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